Residence Maeva Le Vanoise
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Travel Blogs from La Rosiere
Chalet Time - Deeep clean!
... for the past year, the whole place needs a good paint. Lunch with Joel & Charlotte. My hands are getting so dry from all the cleaning - can't wait for the arrival of rubber gloves, awoohoo!! I had dinner at Megs tonight, Tim was elsewhere - very short on food now, had 1 sliver of Duck each that we've managed to eek out of the leftovers, SuperU order should arrive tomorrow. Everyone went to the bar, but I couldn't be bothered. Tim got home at 3 verrrrrrry ...
Training Week
... and half - I didn't really want to do it at all because I absolutely hate public speaking but I made myself and it went ok actually. We served Goats Cheese on a Pear & Walnut Salad for started.. Spicy Pork with Rice and Sweetcorn for main and a Kiwi Pavlova for dessert. It was exhausting but for the first meal it went well and all plates came back empty - just glad to get it out the way and now we can relax until our next one on Friday. Tuesday ...
Let The Adventure Begin!!
... coaches came - then it was a bit chaotic. We were on coach 2 - and it seemed since there was no limit to the luggage we could bring, people were a bit over zealous so we had to quite alot of the bags shoved at the back of the coach. Finally set off at 4.10pm. Had a random half an hour stop off at some services and got to Dover at 7.10pm to get the ferry over to France. Sunday 2 - We finally arrived in La Rosiere at 11.30 ...
The not so perfect storm
... br> Not being able to park where you want and having to pay so much in car park charges.
I think that’s it!
So now we are in the Alps. We had a really good trip down with no dramas with the hot tub on the back and got here in one piece. It’s very cold and the ground solid with a good covering of snow on the upper peaks, but still nothing yet at 1400m. It feels good to be here in our old chalet and the new double one, Baikal, that Ralph is ...
Taking a hike around Mont Blanc
... in a whiteout. Down below the snow-line we lunched at Refuge de Mottets before walking in light rain down the valley, calling in briefly at a small farm that produces Beaufort cheese. At our next lodgings at the village Les Chapieux – a 16 kilometre trudge that day with little use for a camera - we heard that the Ultra Tour du Mont Blanc race that was due to pass through the village that night had been cancelled this year, because of the conditions on the pass ...
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