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Travel Blogs from Melbourne
To Tulla in plenty of time -naturally, new self check in system to get your head around and off to the gate. Garbled message translates to a 20 minute delay boarding, then we sit at the boarding gate for 40 minutes while they fix the problem. Good flight to Perth, taxi to hotel in peak hour traffic and settled into Rendezvous Studio Hotel. Couple of beers at happy hour, then walk to a flash restaurant down the road. Watched the footy/golf when we arrived back and asleep pretty early ...
... say. "Breathe in, breathe out. I'm all zen right now. Whoopie-*******-doo!"
Okay. If some of you choose to take that view, that's completely fine. That's your view.
I'll read you a paragraph from the book.
'We are very good at preparing to live, but not very good at living. We know how to sacrifice ten years for a diploma, and we are willing to work very hard to get a job, a car, a house and so on. But we have ...
... a little less than 2 hours. We then caught a shuttle which took us to our hotel in the heart of the city center of Melbourne. After checking in we joined the crowds of people exploring and shopping in the central business district. We visited the popular Bourke Street Mall which was an open air shopping district. The street was closed off to cars but running through the center were ...
... in New Zealand. Voila, we did, and also purchased wallaby, emu, crocodile, and possum sausage. The gentleman at the market was very helpful in giving us cooking instructions with the various pieces. So a Wild Meat Fest was anticipated!
Slava and Rodney have a “Holiday House” in the Mornington Peninsula which is close to Melbourne, and a summer destination for many people from the city. They have a lovely home ...
... a crust. There was an escapologist, an Aboriginal Elvis and
various magicians and entertainers. Lots of fun. We spent so long in
town and it was late as we headed toward Ivanhoe so we stopped at a
Greek restaurant on the way. The food was delicious! There is a large
population of Greeks in Australia, and a lot of them seem to have set
up restaurants. I am glad they did cos the food is so good. Lamb slow
cooked on a spit, pitta bread and hummus (sic) with ...