Quattro on Astor Apartments
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Travel Blogs from Brisbane
... bananas, REAL chocolate (not Milo - Asia's excuse for Nestle) and rainbow jazzles are called 'Freckles'. Each Cote s trip resulted in a sugar high and bigger dentist bill.
SHOP: We didn't visit any malls but paid a trip to Queen's Street in Queensland - the Briggate of Leeds, the Market Street of Manchester, the Sunset Boulevard of LA. Hmm, don't have high hopes for high street fashion as the high street lacked this. I was very disappointed ...
... to drag Rich out of there. We walked, cycled and rode on the free ferry to the city on various different days. The botanical gardens and the river that runs through the city of Brisbane were just beautiful. It's such a lovely place because although it has the normal attributes of a typical city, such as the high rise buildings, it also had a lot of greenery and natural aspects too. The river divides the city, and what I loved most about it, was that the quickest way to get ...
Today I finished up at work.
I'm on annual leave for a bit, and then the redundancy kicks in.
The good byes have been said, photos taken, party pizza consumed. There is nothing left but the leaving.
It's a little strange to not only be leaving work, but ...
... and frankly, terrible taxidermy. We even managed to squeeze in going to a spontaneous gig as we waddled back from a dinner on the river front. Vicki and I do need adult supervision. I few wines in and we turn into sassy women heckling passers by.
This is a bit of a rubbish blog I know. Australia was so so much fun and I loved every minute but most of the time spent was talking with friends and laughing at complete rubbish. If I were to write down ...
The following few days we caught up with a few close friends and met Rhian's daughter Isla for the first time. Thankfully we had my aunty Linda over from New Zealand for the week to also welcome us home. She also guided me in the kitchen, making my 'first' meal. Let me repeat that: I have upheld my promise to cook when I returned, and I did! Shepherd's Pie, and a fancy one at that with gravy, onions and other fancy stuff. I'm in the making to be a ...