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Travel Blogs from San Miguel de Allende
... in the oven. Linda, Sheila and I had more of an opportunity to share our reasons for being in Mexico, and other trips that we have made. The food was excellent and I must say that the chile relleno was a very tasty treat. The brownies were a surprise, the cinnamon came through but the tabasco was very feint.
We purchased some cookbooks and items and the three of us set off to walk until we found a taxi. When we came nearer ...
... the roof top terrace! We met a lot of new people.
Greg and I took Julie out that night. It was Saturday night and El Jardin was swarming with locals, gringos, mariachi bands as well as break dancers. There is a lot of activity at the plaza ALWAYS! We grabbed a few drinks at Azotea. We had great conversation and enjoyed the ambiance.
Then, we headed to dinner at Moxi, the upscale ...
... started strengthening two weeks ago and
have increased even more this weekend.
Read more: http://www.ctvnews.ca/world/mexico-read ies-shelters-as-volcano-shakes-spews-as h-1.1278421
Canada is sort of boring (or lucky) - no volcano's erupting, no earth quakes, typhoons,
Viva La Mexico
Adios Mis Compadres
y Mis Amigos, Amigas, Compaņeros y Compaņeras:
Senor Mexico Dave
... fantastic shapes—hearts, fans, crucifixes and more, from tiny to enormous. Many are further adorned with purple yarn, chamomile, ribbons, even sequins. They also sell crepe paper flowers, religious icons and milagros of every size and type. The vendors/weavers—mostly indigenous women—sit on the steps, their wares spread on brightly colored blankets, their hands busy weaving the ...
... an organic market now that’s a win-win. It took a millisecond for us to decide that indeed we were hungry and this was the right spot . . . excellent choice. The food was delicious, a beet-walnut salad and fresh carrot juice for me; chile rellenos washed down with a delicious complex stout beer for George. I really have to remember to take food photos. A shared dessert, pecan pie, topped off the meal and everyone left ...