Maeva Residence Le Chamois Blanc
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TripAdvisor Reviews Maeva Residence Le Chamois Blanc Chamonix
Travel Blogs from Chamonix
... but nowhere as dramatic or as satisfying as most I did
My hotel is
right in the centre of Megeve right on the motor vehicle free pedestrian walkway.
After a good soak in a hot bath I had a couple of beers sitting out the front
of the hotel right beside the walkway. Helen and John had warned me that you
almost had to wear a fur coat to promenade in winter in this village, ...
... only for the trains listed. Fortunately I was only asked for my ticket once and the ticket man had such a hard time scanning it that he gave up and left me alone. Great success.
Collecting the camper from Bremen was easy and the road to Berlin was a good introduction to driving in Europe. I slept in a roadside car park (they are huge and well appointed in Germany) and then (foolishly) drove into the heart of Berlin in the morning. Wow. What ...
... entertained most of the time, though the occasional traffic lights at roadworks provided some dramatic viewing opportunities for me. Coming into Chamonix was really dramatic and H managed to find a great picnic spot next to a golf course (pics). Nice to stay in an hotel for a change, simplicity and anonymity oddly reassuring. Love to all again. ...
John, my brother in law and I had a magnificent day up at L'Aguille de Midi (3,841m) high above Chamonix followed by a three hour hike from the cable car's mid station to a glacier where we caught a little mountain cog railway back down to Chamonix.
We were very lucky; the weather was perfect, full sunshine and beautifully clear air. Great for photos. I'll enter more details once I have a little more time. I just wanted to get these photos up on the ...
... snack, to have with drinks on our balcony. Lovely! Soaked up the mild conditions and great view for a while before I headed off for a shower while Mitch cooked up our much anticipated spaetzle dinner - It was a gastronomique masterpiece! For dessert – two more wonderful creations from the local patisserie (me – Le Savoyard, a raspberry, cake, cream combination; Mitch had Fleur de bois, a berry mousse creation). Heaven