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Travel Blogs from Kommeno Bay
... We had
tzatsiki, corfu olives, feta in olive oil, taramasalata, moussaka and finished
off with traditional greek yoghurt with honey and walnuts. When I get home I
will be testing out my new Greek cooking skill.
We have a day on board the ship tomorrow as we are now cruising towards Turkey.
... soufflé to complete the meal was the most delicious dessert ever Mmmmmm. We sat listening to the music over coffee and liqueurs - a super evening. Spending today catching up with my book The Thread, Swimming, Chatting around the pool and generally relaxing on our last day, well if it is possible to relax any more than we have. Packing the suitcases later will be the most energetic ...
... up the hill, passed a small olive grove, some of the trunks were so narled, hey must have been producing olives for many hundreds of years.
white painted villas with private secure entrances were dotted along the road but the road were twisting higher so I decided to take a few snaps and return back down to the Jill and the hotel.
a welcoming dip in the pool and nice cool drink. That's my adventure for the day.
you might ...
We left the pool area yesterday afternoon back to our verandah, watching the activity on the water when a beautiful 4 mast yacht sailed past, it was some way off on the horizon but I managed to zoom in and get quite a good shot, it certainly made a change from the large cruise ships that seem to arrive and depart daily some distance away in Corfu harbour.
Another enjoyable dinner but this time we were well away from the smokers.
In the lobby bar a classical ...
... nights running now I have had a delicious local orange cake, well more like a moist sponge it seems to be laced with an orange liqueur, don't think it is Cointreau more likely a local brew - think I might just get addicted !
The sun was up before us today, we must be getting into full relaxing holiday mode - Another day of blue skies with just a few white fluffy clouds drifting by from time to ...