Storm Meadows at Christie Base
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Travel Blogs from Steamboat Springs
... offered to take over my camera to prevent another selfie from happening. Then more of the same... Hot tub, poolside bistro, will sure miss this. Happy hour in The Cabin of the Steamboat Grand was calling. Patrick made me a margarita as per my instructions with my fave tequila for only $13, and we had an early dinner of happy hour tapas. We met some similar tequila loving locals and had some laughs with them over Canadian stereotypes. Apparently we find ketchup too ...
... water, through a withering headwind at altitude, to two days of thunderstorms and torrential rain. Next week it looks like it is going to drop below freezing again. It really takes it out of you physically. So when we arrived in Steamboat Springs and turned away from the town centre to head to the campground two miles out of town and it started to pour with rain again, for the first time we snapped, pulled into the nearest motel - The Nordic Lodge, which it turns out has the ...
... And the sky was very heavy; it rained a little, not much. They are getting it in the Denver/Boulder area again, so we are definitely not going to be able to go that way.
We arrived in Steamboat Springs around 1:30 and found a great campground right away, in fact, it's the only campground here. The really nice surprise is that the city of Steamboat Springs provides completely free transportation around town. They come out to ...
... Sheraton and then had to go to the pass office to pick up my 50th anniversary pass (3 days of skiing for $159) and got skiing by 10:30am. I wacked my shin on Saturday tubing at the ranch and I had a big bruise where my boot hit my shin. It hurt like anything to ski. The mountain got like 10 inches of snow and conditions were gorgeous though. I took a break and had a cup of chili at Bear River Grill. There were lots of people on the mountain between mardi gras, winter ...
... e. Dessert was served differently tonight in that it was a showcase in the Great Room of the lodge. Lewis, one of the chefs, prepared a pear and almond tart with a flambéed sauce and it was served over ice cream. Despite not normally liking fruity desserts as well as chocolate ones, I really enjoyed this dessert. During the time we were eating Dace entertained us with his guitar.
Sunday I got up at 7am to prepare for my 8am ride to the airport. I took ...