Luxury Living Savannah
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Travel Blogs from Savannah
... of the hill was a line of candy stores, junk shops, awesome bars and cool cafes. I had called my nephew, that lives nearby, and we agreed to meet at a cafe that was in an old warehouse overlooking the bay. I hadn't seen Scoot since his dad, my brother died almost 9 years ago. We had a wonderful lunch and caught up on stuff. We didn't go eat at Paula Dean's, but went by the place, and yep there was a line outside. ...
... under the water ....each 1.6 kms long to allow shipping to pass over the top.
Very interesting information on www.cbbt.com/facts.html Including 4 Islands of 5.25 acres had to be formed to locate each end of the tunnels. (David you will just love this site).
Once over the bridge we were in Virginia and our base for 3 nights /2 days - Norfolk.... where previous homeexchange friends were meeting us. Glenna & ...
The last night in Fernandina was a restless one due to the concerns about our boat. Calliope continued to take on water and we knew the prop and strut were damaged. Fortunately, the diver was able to put some glue around the strut, the apparent starting point of the leak) so the water intake seemed to slow down. At least it did in our imagination. While our pumps could handle it so far, there was no guarantee that this would always be the case. And the diver was not able to do anything ...
... Napoleon, both were delicious.
In other news... my train to Philadelphia was scheduled to depart at 1:30 AM and ended up getting into Savannah at 2:50 AM. Since almost all of Savannah was shut down the day after St. Patty's Day (even most of the bars were closed) I didn't have much to keep me occupied. Either way, I managed to not miss my train and now I'm heading north.
Spent in Savannah: $175
Total Spent On Trip: $3000
... so I wanted to eat there. But alas the restaurant was booked out for a private event and was closed for the evening. We expressed sadness and the chef came out and said for us to return at a certain time and someone would come let us in. We were given a private table in the bar area and treated like we were the only people in the whole restaurant. They selected a wine for us that I loved and we had an amuse-bouche which I think was my first ever ...