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Travel Blogs from Korcula
Although Trevor and Larraine have already been for a big walk and bought our morning fresh bread its another late start for us but Masterchef Phil did prepare poached eggs for all.
By 10am we were at the rental agency hiring scooters to 'fang' around the island as Trevor puts it.
First time on scooters for Phil so he gets a crash course driving around the town square with Trevor then they come back for the bikie biatches!
These muscle machines that ...
... alignment Jono drove us in convoy over the hills of the island with wicked views over the surrounding bays. The drive took us through the bush and vineyards of this little island of Croatia. The guide navigated us to a beach where we parked up the buggy's and gathered our gear for a swim. Taking snorkeling gear with us, we didn't see anything much more interesting than our own feet and the sand on the sea floor. Feeling thirsty from the busy morning we ordered a couple of radlers ...
... and left a layer of salt over our skin after every dip. Jono and I decided to explore a bit more of the island on foot and wandered around until we could see the island within the island that housed a large monastery. Meeting back with the group we made our way back to the boat for some afternoon beverages on the top deck as we watched the entertainment unfold on the rowdy 'Naval' sail croatia boat next door. With the sun setting over the ocean we drank ...
... perfect for these white grapes that are used to make a dry white wine called GRK. We tried some at dinner tonight - definitely an acquired taste - little aroma, dry and a little on the bitter side. Maybe just as well is it only grown locally. I guess it is a bit Marmite - an acquired taste. Oh well, ready to prepare for the penultimate location - Dubrovnik via minibus, leaving at 9:40am. Korcula is one place we would definitely like to return to... We will add it to our list.
... yacht. Perhaps worth a look in September or October when there are fewer holiday makers.
We continue west along the north coast of Brač until we reach Uvala Luka (Luka Bay), quite a large bay with 7 separate inlets. We can either anchor, or as is often the case, pick up a mooring buoy at a restaurant. We opt for the restaurant to taste the specialities of this island.
Next day we leave the buoy and find a lovely small inlet nearby where ...