Les Residences Lagrange Classic Le Pouldu
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We arrived late after a big day of travel. A pretty town rising on both sides from a river with foot and road bridges every 50 meters.
After our delicious lunch we ate light in an upstairs Creperie run by a Mother and son. Just the job, a carafe of wine and a savory and sweet crepe each.
As we were walking about 100 or so runners with head lamps passed us, off on some nighttime endurance run I suspect. Completely mad!
We headed west about an hour on from Josselin to the coast to visit one of the villages Brittany is famous for. Concarneau is notable for its walled defenses, capable of housing what in those days would have been the entire population of the ...
Back at hotel base we looked for a place for dinner in the area, nut it was Sunday, and mostly anything other than a bar was closed. We had to settle for a warmed slice of quiche and a beer at a bar in Pont Aven. No plate or cutlery, just the quiche on a piece of aluminum foil!
So if you are planning to travel to small towns in France (and perhaps Europe) most restaurants will be closed on Sunday and Monday.
all the best
Today our trip to Tregunc and Concarneau and Pont Aven on the south coast of Brittany was in bright sunshine. From St Malo it took about 3 hours. We checked in at the hotel Les Grandes Roches (the big rocks) and discovered that it was a Relais du Silence- a quiet place for relaxation. We tripped into Concarneau for a light lunch and to buy bread, cheese, sliced meats ...
... with a Spanish Cognac – trust me. Just TRUST ME. Our next course was a perfectly cooked Filet Mignon topped with a beautiful Bernaise sauce – oh SO GOOD. My side dishes were, now don’t be jealous….Truffle Mashed Potatoes and Creamed Spinach; Christopher had Green Beans and the same potatoes. Dessert began with Passion Fruit Gelee and a Black Berry Gelee – most wonderfully timed before the REAL ...