La Mezza Luna
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Travel Blogs from Lucca
Days 11 and 12: Pisa, Florence and Rome
I combined yesterday and today because, well, quite frankly we were too drunk last night for me to post. I'd say "Sorry Mom," but she was the drunkest of us! :) So yesterday, Tom, Dad, Mom, Carleigh and I hopped a train out to Pisa, because Mom and CJ hadn't seen the leaning tower yet, and the rest of us loved the town and really wanted to go back. Pisa, by the way, is so adorable. The town itself is small but so very Italian with its little ...
Mud-digging
... 1072;д 91;т индус 90;риаль& #1085;ые куски, портя 97;ие впеча 90;ление от виног 88;адник& #1086;в. Не попад 91;т ...
Go and fuck yourselves
... 1082;репо 89;тным стена 84;… И ни одног 86; дифир 72;мба не пропе 90;о город 91; с удиви 90;ельно ...
Final Destination
... the day the government taxed salt, so rather than pay the man, the Tuscans decided to start baking without it. To make the bread more palatable, they rubbed the bread with garlic and served it with olive oil and tomatoes when they were in season. Sound familiar? Yep, bruschetta was born. To this day, Tuscan bread is still unsalted. Then it was back to the boat where Mom and I worked on packing (can't miss happy hour to pack!) and finally took advantage ...
The Wonderful Walled City
Breakfast was a mix between Italian and Australian. There was espresso coffee (all Marco usually has for breakfast) Italian biscuits, Italian bread and Australian vegemite. Christina had not tried vegemite before so we carefully spread a thin layer on some toasted bread with butter and gave her a try. Well she was not a fan, in fact I think that she thought we were playing a joke on her in claiming that we liked the stuff, then I think she thought we were a bit mad when she realised ...
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