Inside Barcelona Apartments Esparteria
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... that not only was it sunny, a "blue domer" as Poppy would call it, but it was considerably warmer even though there was a heavy wind. Today was left up to Jenny to decide what she would like to do and she said she wanted to walk along the beach. No problem. We plotted a course off the main shopping streets, in case the crowds were out again, and headed for the beach via the 44 acre city park.
Our walk down the Passeig de Sant Joan was lovely. The ...
... and her husband work on the ship. It was interesting hearing about her work experiences and which ships she loves. It was sad to hear how some passengers treat her. In particular the Italian passengers. 1 minute later we watched a large Italian man with his family click his fingers and abruptly order the waitress to bring drinks. We said our goodbyes to the staff and then went back to our cabin.
Tomorrow Marseille FRANCE early Disembarkment!
... I'm not going to lie to you and portray myself as this great traveller; I lost my sense of direction a couple of times, but thankfully I was able to get to where I needed to go.
After a bowl of Flahavan's porridge to kickstart the day in the perfect way, I trekked to the Barri Gotic. Unfortunately there were no free guided tours available at the time (or rather, I didn't yet know exactly where to get them from) but I made the most of ...
... happen in the night, I pushed it to bother my friends, making it into one big joke. It was stupid looking back on it now and I hate to admit that I was initially part of it, but I'll get to that soon.
We got to the beach and fireworks were exploding overhead. Everyone was going wild. After getting on the beach we all stood around and talked, still having this girl jump from guy to guy. She eventually came to me and we spoke a little. We talked about the ...
... the temperature down reduces the speed the cherries rot and get mouldy, therefore extending the shelf life. The hydrocooler water also contains chlorine (70-100%) to reduce bacterial growth on the cherries. The cherries are then stored in the cold stores until ready for packing, which is usually 1-2 days. When the cherries are packed, they are tipped into a bath of water and chlorine (50%) and then taken up on a conveyor belt to the first ...