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TripAdvisor Reviews Hotel Portacavana Trieste
Travel Blogs from Trieste
... the glass from dozens of regional producers from
Italy’s northeasternmost Venezia-Friuli-Giulia region. I definitely indulged a
bit too much in food and wine through the afternoon and am sure I ended the day
chubbier than I started it.
I did little in the way of real sightseeing my first day in
Trieste since I spent it at the festival. So I decided to spend some time in
the city the next morning and take an afternoon train to ...
... From there I continued onwards in the rain more or less
along the Italian border to Nova Gorica and up the Soca Valley to a quaint town
named Kobarid. I stopped in pouring rain when I saw a hostel sign in the middle
of town. The hostel consisted of a few rooms above the office of a tour company
which does river rafting, mountain biking, and other adrenaline sport trips in
the area. I arrived right before it was set to close for the evening. Not only
... eating only a miniscule amount of them, I kept tasting them through the rest of the night and into the following morning. Strange stuff!
My main truffle meal was at one of the many restaurants in Motovun, an artist colony that is the most famous of Istria’s hill towns. I decided to splurge on three truffle dishes – canapes with white truffles, wild asparagus soup with black truffles, and tagliatelle with cream and black truffles, the truffles of ...
... largely Italian culturally but part of the Austro-Hungarian Empire until the end of WWI, then part of Italy through WWII, and then part of Yugoslavia until its breakup in the early 1990s. Most of the Italian population left the region after WWII, but from the sound of things the Austrians and Italians have all returned as tourists. And I can see why. Of all the coastal Istrian towns I saw I found Piran to be the ...
... the B & B is within five minutes of the bridge. This will be a nice change of pace for as we depend on trains and cabs from here on. Some final thoughts on our road trip to Slovenia, Bosnia and Croatia. The people have been so friendly and outgoing toward us. They are building their economy around tourism and I think it is working for them. The food has been fabulous for ...