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TripAdvisor Reviews Gothic Design Barcelona
Travel Blogs from Barcelona
... missing home and saw a min pin so immediately I got excited and I wanted so badly to tell her he is beautiful and I have one at home - In America! I wanted to pet him. But when I opened my mouth and I stuttered because I didn't know what to say. I start to speak in English, "I love your dog. I have..." But I trail off because she gives me the weirdest look and can clearly not be bothered. I think she doesn't understand so I wrack my brain ...
... we should try them. It was awesome! When it comes to cured meat I'm not usually a huge fan...but this is beautiful. Very delicate flavor with a hint of smokey ness. Definitely worth a try. We also added Emmental cheese to it which was great (we had tried it in France and loved it). After we were fed & caffeine intake was up...we headed to the Bacelonetta area again as we had found a beautician for me to get my nails done ;-) nothing like a bit ...
... 8221;. Well, this girl has never had to clean a
fish. And I suppose I would have fumbled even with proper tools. But one of the
interesting things about cooking in a different kitchen every week is that each
one is less equipped than the last. This one at least has a steak knife which
will, when held very steady, slice small amounts of vegetables. But this knife
was no match for a slimy trout which slid around as though still ...
... Anyway Em & I had a lovely quick breakfast and left before anyone else came to me.
So Emily's sense of humour comes out and says" I need the big hat and glasses" and says your famous mum. anyway we had a good giggle up to the room.
So we met up with Cathy, Chris & Jason who are part of the Australian Merck Serono team who have just been the most wonderful people to talk to and they really help inspire me to do this ...
... with curry ice cream (?), toasted bread with tomatoes, the potatoes like they have at cha cha cha, little beef sandwiches, Spanish ham, croquettes, meatballs, mussels... It was all really good! I have to say I was so proud of the boys, really this whole trip so far, jumping in and eating what was available, and trying new things. Kurt ate both shrimps, mussels, and tried the curry ice cream! It's been so nice to have them just eating good stuff. They did say on the way to ...