Fawngrove at Deer Valley
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TripAdvisor Reviews Fawngrove at Deer Valley Park City
Travel Blogs from Park City
... Kyle came down to unlock and lead us up to his home, it was a pretty crazy route about 3.5 miles long, but felt longer! It was paved for half and then the second half was just gravel and dust. As we got to the house (which can only be accessed by snowmobile during snow time) we were met by stunning views. It is a wood cabin with huge glass windows the whole height of the house as you first enter the house looking onto a hillside. We sat around and caught up/got to know each ...
... is option 1, 2 and 3 and also plan A and B. The only way to get off the tower is by jumping. About a dozen people cross the zip line and then wait on the tower and then those people jump from the tower in turn. I watch them zip line and then I wait to see them jump. As I am waiting a family with an ...
... of Seattle with the Olympics except this range in Salt Lake is much closer and thus more dramatic.
We found our campsite no problem and got setup quickly. We cooked up Elk burgers on the grill that we had gotten in Jackson Hole. They were really good and got lots of yums from the boys.
Tomorrow is a school day and a rest day from driving for Omar. We will be visiting our friends the Wrights in Park City tomorrow ...
Our first night in Park City was really special. We were the very lucky recipients of a generous helping of hospitality from the Greenes, and as soon as we set foot in the house, I wasn't sure we were going to get the kids out of there. The Sole of the City 10k was just a few days later, Josh was heading home for his step-grandma's memorial service, and had decided to be at the race due to the events in Boston earlier that week, and ...
... of the ingredients were from a can. So my simple recipe was:
1 chopped onion
1 chopped red pepper
Minced garlic (about 12 cloves)
1 carton of low sodium chicken broth
4 ounce can of green chilies
4 ounce can of jalapneo
10 ounce can of petite tomatoes
1 tablespoon of cumin
2 bay leafs
1 15 ounce can of black beans
1 15 ounce can of refried black beans
50 grams of barley