Extended Stay America - Albuquerque - Airport
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Travel Blogs from Albuquerque
It was blazing hot, so we didn't take too long out there, mad dogs and Englishmen, and such.
We retreated to the house and wound up watching the 1935 version of "Three Godfathers". I had never seen it before, and it wasn't a bad show, it even had Walter Brennan, playing the same character as always... Walter Brennan
... chile sauce. The included sopapillas here were not as good as the night before, but were okay. The meal was good and we especially enjoyed the atmosphere of the restaurant with the pretty painted glass panes.
Monday we had breakfast at the French Pastry Shop located in the hotel. My mother and I got Nutellas crepes and father had a chocolate croissant. We also got 3 raspberry cookies to take with us for later. The pasty case had lots of tasty looking pastries ...
... way to end our balloon experience.
One more bucket-list item checked off.
Dion's for pizza. Every time we passed one of these, it had lots of cars; not too ...
Today was the last day of the conference, and the day we drove back home. I was sad to leave Colorado, but the chance to drive over Independence Pass made up for it. At the beginning of the drive, the road winds along through trees and by a small mountain stream. Every once in a while there was a break in the trees, and we could see the ...
... it at the base of Sandia Crest – a 10,000’-plus mountain that overlooks their home and the valley that Albuquerque sits in. The food and the company was great. Kae got a virgin daiquiri, and Lay got a virgin pina colada. A beautiful sunrise polished the evening off.
Tomorrow we’ll look to set another trackable salmon free in the Rio Grande, and then go to the State Fair with Mike and Jenny. It should be ...
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