Residence Le Grand Balcon
Travel Blogs from Les Houches
Chffing down
... and we eventually won back my soggy washing.
A productive day at work, got lots of my jobs crossed off the list-hurrah! Yummy staff dinner from the No 14 kitchen of creamy mushroom pasta-sounds a bit dull? it really wasn't!
Massaging my boss tomorrow, hope he still thinks I'm worth it!
Snow is coming down like snowbodies business. Getting a good base on the pistes. . .apparantly:)
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A nice gentle start on the slopes
... piste so not too shabby for a first day out. Decided (ok legs demanded) to call it a day at 1pm. Took the bus home from Le Rouge back home.
Sadly I wasn't brave enought to take my camera out today so there are no amazing piccies to accompany this-sorry folks! but I'm sure there will be plenty more opportunites.
Although after 3 hours on the slopes I still have no idea which runs are which,where I was or where I should be aiming for in future-ah well!
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Jobs done=none,photos taken=many!
... manifique' several times to not altogether bad!
Walked home with Beth who has been making the No14 christmas tree look beautiful. The whole chalet is going to look so stunning when they have finished. We had a 'ready,steady cook'style dinner of random things we found in the fridge and cupboards. Result? a really rather good dolcelatte risotto.
Early to bed as we are heading up the hill tomorrow morning!
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Team dinner at 14
After a busy day in the chalet, more training, more ettiquette with Jane and two more staff massages, home for a qhick shower and back up to No 14 for a superb fine dining menu!
Basically tonight is a run through for the No 14 staff of how a client dinner will happen. From the moment we walk in the door we are treated as guests. I have a lovely glass of Bordeaux from Will who as driver/host I think has the hardest job of all of us. Canapes are goats cheese on polenta cakes with red ...
Chalet Time - Deeep clean!
... for the past year, the whole place needs a good paint. Lunch with Joel & Charlotte. My hands are getting so dry from all the cleaning - can't wait for the arrival of rubber gloves, awoohoo!! I had dinner at Megs tonight, Tim was elsewhere - very short on food now, had 1 sliver of Duck each that we've managed to eek out of the leftovers, SuperU order should arrive tomorrow. Everyone went to the bar, but I couldn't be bothered. Tim got home at 3 verrrrrrry ...
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