Carriage House Hotel
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... village also had a restaurant, the cooking school, closed today, and a performance center for special occasions. We learned a lot.
Our next stop after a picnic lunch by the river was the Jean Lafitte Cultural Center which is part of the National Park Service. There was an excellent film about the Acadians and their troubles when they were persecuted and forcibly removed from Acadia (Nova Scotia) by ...
We went out to dinner at Randol’s. They have Cajun food and live music. Jim had Fried Boudin Balls and an entrée of Crawfish étouffée, Fried Crawfish and Crawfish Au Gratin with rice and French fries. Barbara had Seafood Gumbo and an entrée of Crawfish étouffée, Fried Crawfish with rice and French fries. ...
... lot we were served Crawfish Maque Choux and boudin. Boudin is a Cajun sausage made with pork (sometimes seafood or beef), rice, garlic, green peppers, celery, and spices. They are not hot, but flavorfully spiced. Maque Choux is a corn dish simmered with diced aromatic vegetables. It’s served over rice and topped with steamed
crawfish. What a delicious way to start the afternoon.
... but the people' holy heck we walked around taking in the atmoshere then had supper next to the water, what a nice experience!
We managed to sneak in a golf game (what a surprise) since the park has a scramble once a week we signed up and had a great day. We were put in separate teams giving us a chance to get to know more people. It was fun! Since the groups consisted of both men and women, they have a ...
A couple of years ago, when we were last here in Louisiana, the owner of Cajun Palms RV Resort, was in the process of building a Prehistoric Park with life-sized dinosaurs. He had them made in the Philippines and shipped over here. We watched ...