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Travel Blogs from Milan
... leads to the lake and a 30 metre long pebbled 'beach' with spectacular views of the town, lake and mountains. Back in town we go to the bakery to get some lunch. There were no meat pies at all but we got some panchetto, local soft cheese, fresh bread and a few pastries. This lunch looking out onto the lake and mountains was worth a million dollars. A beautiful 90 minute trip down the East side of the lake sees us back in Milan for a meal the girls have concocted. Before ...
... for the
oldest member of the group due to way to much alcohol. Dancing to a
heavy beat as the pain from my heels stabs the bottoms of my feet and
shot up my legs, I take a second to consider sitting down but that
thought quickly evaporates when you have to pay for a table to sit at
or when you realize how much it will suck to stand back up again
afterwards.. oor when you realise how much fun you ...
My time in Milan was spent walking around, visiting museums, photographic exhibitions, eating
amazing meals, drinking good micro brewery beers and getting to know Cristina's friends and lifestyle.
I even got to see 'The Last Supper' by Leonardo Da Vinci. This was an amazing surprise from Cristina as it's usually a few months waiting list to get in. They only ...
... station at Sacile to advise Zio and Zia of our arrival. I stayed at the house to mind the luggage. Elisa gave me a key to go inside, but I was happy to sit down and wait in the garage.
All's well that ends well. They came home and we all had a good laugh!
Later in the evening everyone came and said hello on their way home from their holiday. The children have all grown, and we met the newest addition, Manuel, who is of course spoilt by ...
Well today was the first actual day of holidaymaking. We had a nice breakfast in the dining room of what has turned out to be quite a quaint little hotel. It was interesting to see what fare was provided and what passes for Ã n average breakfast in Italy. No eggs and bacon but there was an omelette style dish plus tomatoes and a pastry cut up into chunks. I had a croissant and tea despite a fairly expectant offer of a cuppaccino from the non English speaking gent in charge!