Trianon Borgo Pio Residence
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TripAdvisor Reviews Trianon Borgo Pio Residence Rome
Travel Blogs from Rome
... not the manliest drink I've consumed. And I partied extra hard last night just for you since you are living vicariously through me. My kidneys thank you
-Mom, I'm glad you have enjoyed reading this blog and received peace of mind from it (except for the entries where I talk about how close I came to serious injury or death, i suppose, like this one). I'm not sure how I will share my experiences on the trail this summer. I'm pretty ...
... when he first walked in the Indian kid was meditating on his bed. He tried to say hi, but the Indian kid said nothing back. Well around 2 am, my friend woke up to this huge thud. Apparently the Indian kid jumped off the top bunk and was crouching in a Spiderman pose starring at him. When my friend went to say something, the kid just went "Shhh" and then walked off. Pretty odd….
One really nice thing was that on Monday we did not have classes. We had a class ...
... and I had opportunity to attend the Mass at 4 and pray in the Saint Peter. On the way back to Hotel I stopped in the Church right a cross from Termini a Mass was going I entered it was beautiful small but as beautiful as Saint Peter.
Next day I decided to see the Pantheon a monumental building in the center of Rome which was build more 2000 year ago and still standing strong and bueatiful. I took a bus from termin asked the driver to drop me near ...
... as I rudely interrupted him mid sentence, making two into three. Before I knew it, I found myself extending my hand and introducing myself to hottie from table No. 2.
“Hi, I’m Kurian”. Jai left, it was just me and her. Thanks buddy.
“I’m Unna” she said in a thick sexy Italian accent (she meant Anna), extending her hand as I noted the unsmiling face and the absence of a greeting. Anna was slim, tall and white, but not ...
... much, add a little water at a time. Season with salt and pepper and serve hot.
3. Side dish: Broccoli Romaneschi (Roman Style Broccoli)
Ingredients for 4 servings:- 1 clove garlic (don't forget to keep the skin of it while you're sauteing with extra virgin olive oil)- 2 heads of roman broccoli (about 1kg / 2,2 Lb)- 5 tbsp extra virgin olive oil- Salt- Chili Flakes Instructions:First clean and wash the broccoli removing the bottom of the plant and all the ...