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Travel Blogs from Todi
... famous Baci chocolates. We took a tour. You go through the museum, they talk you through how chocolate is made and then you get a tasting. All these different types of chocolate from plain 70%25 cocoa to white. Our favourite was the milk chocolate hazelnut bar which is like baci but in a bar. SO GOOD. Basically a baci is a hazelnut chocolate paste topped with a hazelnut and covered in ...
... s frescoes of vivid scenes of damnation and salvation. It's truly breathtaking. We were baffled at why such an outstanding church could be found in this small town. Well turns out it's all because of a cause of a blood-stained cloth. In the 1260s, a skeptical priest — who doubted that the bread used in communion was really the body of Christ — passed through Bolsena (a few miles from Orvieto) while on a pilgrimage to Rome. During Mass, the bread bled, staining a ...
This morning once we left the University of Urbino, some took the train back to Rome, but I and a few others drove back with Professor Bonanno. It was a four hour drive which we broke up first with a lunch stop. We then stopped by a river that was a beautiful blue to explore for a little whileWe thren drove to a small town in the mountains called ...
Spello is a gorgeous little medieval town surrounded by stone walls. It is on the side of a hill, about 30 minutes by train from Perugia.
My American friend and I met a Melbourne man at Spello station and spent the beautiful fine day exploring this picturesque town. Even the cobblestone streets are colourful!
Inside Chiesa di Santa ...
... br> Strawberries and cream
Wide ribbon pasta with Cinque Terre pesto - the family had a tomato and tuna sugo (I'm not keen on tuna)
Fennel with mozzarella and butter, and a vegetable dish similar to ratatouille: zucchini, pepperoni (a huge dark red capsicum) and eggplant
Strawberries, cream and sugared donuts
Gnocchi with tomato sugo
Sausage with tomato