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Travel Blogs from Dorfgastein
... is made into cream cheese. 3) the cream is split into butter and buttermilk. 4) the buttermilk is sold for drinking, and the butter is moulded, wrapped and sold! €5 for 500g (did you know it takes 25L of milk to make 1kg of butter!) A very fun day and Orgenhias Alm with Teresa and the cows! (Some photos are bad quality as they are just a photo of the photo on the camera, but we wanted to share a taste of our ...
... and had teo ask three people for directions from there! But we found it, and were put straight to work milking the cows! Teresa and the other milk maid, Clara, made a special German dish for dinner (Spätzle) which was amazing! Best Austrian meal yet ...
... and surrounding parklands are very popular with tourists and hikers. In addition, the lake's position surrounded by sheer rock walls creates an echo known for its clarity. On our boat tour we stopped and the captain played a trumpet to demonstrate the echo. The trumpeter plays along with the returning sounds so it sounds like as many as seven players. We are heading out to Klais tomorrow. Several hours of ...
... had some desert at cafe Tomaselli. It was our energy boost for the next hike, up the mountain to a lookout point near a monastery. Great views but we went a little too far up the mountain and ended up near some private houses further up the hill. After a nice Bavarian supper we headed home, trying to beat the dark as there are few street lights anywhere. Lil made 19944 steps today (Bitfit ...
... de. We had purchased some cheese, bread and fruit for a picnic lunch and stopped just off the highway to eat and drink some apple champaign. We stopped at a woodworkers tourist shop and looked at some carvings. We headed to our B and B in Ramsau and had a nice dinner in the local pub. We sat at a large table with some local gentlemen who helped Mike practice his German. We had trout and it was delicious. I had some local schnapps ...