Residence Le Pleiadi
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Travel Blogs from Serrara Fontana
... to lack of space, I have decided that my souvenir to anyone who wants one is the gift of me cooking for you ;-)
Tonight I plan to have my final pizza and maybe a couple of drinks in the nearby piazza, I'm hoping to convince the French girl to show me where to go! I shall go out now for a last walk I'm the sun before coming back to the uk weather :-P
I'm all packed and my plane is pretty early, so I'll be leaving here are 6am, hopefully finding one... Last... ...
... afternoon tea on and my first piece of italian pizza for lunch. So I do feel as though I'm starting to settle in rather well. Something very odd did happen yesterday. A group of elderly italian men begged me to have their photo taken with me. There was about 5 of them saying "oh please oh please, madam." I saw no harm in it so joined in. (And found myself checking my pockets afterwards) I think perhaps they thought I was someone else. Ha. Very ...
... Gaetano's fmily are both from Genoa. it uses alot more basil than Stephs typical pesto, and the smaller the basil leaf the better per Iva. It is a very simple and fast recipe. Makes 4 servings. Ingredients: 150 grams basil (about 8 cups, slightly packed) 50 grams Parmesan cheese 30 grams pecorino cheese 30 grams pine nuts 1 garlic clove 1/4 cup olive oil, plus more for when cooking salt to taste Directions: 1) Cook pasta according to directions as you make the pesto. 2) In a ...
... the photos. Also near our hotel were the Augustine Gardens where some of the photos of the Faraglioni (the Great Rocks coming out of the sea) were taken.
That night we decided we deserved a good meal in an idyllic location so chose the Ristorante Capri which is on the cliff looking over the marina and the sea. In the centre of the restaurant is a 160 yr old olive tree. Great meal.
The next day we walked to Anacapri which is the old town situated right on top ...
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