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TripAdvisor Reviews Apartments Lupis Loviste
Travel Blogs from Loviste
... bocce, and a statue of St Peter. On my return, we head off for a drink of wine in the square next to the Cathedral. Pete is getting very frustrated with our bad internet connection, so decides to leave it for a while. We find a lovely place for dinner, with octopus salad, sardines, then veal stew, and liver for Pete. It's all delicious, and the house white is pretty good too. Back to the boat where we have a nightcap of grappa, and try internet ...
... so we had a quick beer right on the dock, then wandered a bit more. We found a place higher up where we enjoyed some local delicacies (including a generous pour of wine) and then one more beer (and of course fried squid for Cam) before we called the captain for our lift home. The stars were incredible tonight – saw the Big Dipper the brightest I’ve seen in awhile, and it was so peaceful in our little ...
... mmade över. Stormens styrka gav vinden kraft att vackert plocka loss pollaren och efterlämna två fina jämna hål i däcket.
Tillsammans med en vän satte Doug igång att reparera dessa hål för att kunna sätta tillbaka pollaren.
Reparationerna tog sin lilla tid på grund av ihållande dåligt väder. Vi följde väderleken och insåg
att det dåliga vädret verkade sträcka sig från Nordpolen till Nordafrika. Här i Korcula gick
temperaturen inte under en ...
... on the rock shelf below, yachts anchored off, and lots of narrow laneways in the old town. Marco Polo is supposed to have been born here, or lived here.
Doug and Ursula have made Korcula their home port, and have paid a yearly fee to moor the boat here, as they love it so much, and we can now understand why.
Ursula reserves a table at the Marina Restaurant for 8pm. About 4.30pm Doug & Ursula go around to the nearby beach, while we ...
... suggests her roots are part of the history here. Barbara has a book of shorts stories published and is about to have a second book released. Her web site is www.barbaraunkovic.com. Check it out. The short stories are brilliant.
We spent three days here, sampling the wine, the food, the scenery and the great company. We were made to feel so welcome it was tough to leave.