Aeolis Apartments & Studios
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Travel Blogs from Gera
We have just spent a couple of days doing very little except swimming, eating, reading and drinking...oh and playing some rummy-o. The water temp is warm, the breeze is cool, the view from our third floor balcony of the Aegean Sea is delightful. Last night we ate marinated tuna and octopus, salad and the best eggplant/ aubergine dish we have tasted for a while. This part of the ...
We had a brief day visit to the Island of Lesbos. Sadly for Russ and I it was a day of preparation for an evening presentation on the Turkish wars after WW1. This island played a significant role in that era and was where many Turkish Greek people were expelled after the Greeks failed in their attempt to invade Turkey and capture Ankara. Carm and Michelle went on a day tour and joined us for dinner and the ...
... were allowed through after the 8pm 'opening'.
DAY 43 – April 24, 2015
MYTILENE, LESBOS, GREECE
We are now in the Aegean Sea with the 1st stop being Lesbos and the port city of Mytilene.
This is the home of the best Ouzo.
All Greek islands have that 'special' charm and Mytilene is no ...
... continuous stream of fast-moving traffic. Lesvos has very high accident rates, and roadside shrines are often seen, with candles burning in memory alongside photos of the young killed on the roads.
Then there's the elderly, rich people from cruise ships, dressed in multi-pocketed beige vests, white jeans with creases, lots of gold bling showing, cameras dangling. It's ostentatious wealth, which marks them out from locals at ...
... means crossing its spiney ridges with their blind corners, sheer drops, and very narrow roads. Each bend is a potential trap, with goats and donkeys lying in ambush, and bands of wild dogs astir. Huge olive groves cover the steep rocky hills, with nets for the harvest folded ready for the summer. Isolated villages have their own co-operative- owned oil pressing sheds, and the island's unctuous olive products are famous.