Adria Apartments Bol
Bracka cesta 10 Bol, 21420, Croatia
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Split!
I was starting to think that UNESCO should just World Heritage list the entire country! I was now heading to Split, which had four sites within cooee. Sitting right in the middle of town was probably the most famous of these: Diocletian's Palace. These Roman ruins were constructed in 305AD as a retirement home for the Emperor Diocletian, who miraculously seems to have survived all his years in Roman politics. The area in front of the palace ...
Sun, sea and Split
... became dwarfed in proportion. We could sense the bus drawing nearer to Split as we saw more industrial complexes and greater habitation. Soon, we were reaching the outskirts of the city, and the tall blocks of flats that had become typical of the region emerged from the distance.
It was not long after we arrived in Split that we realised how far into the low tourist season it was. Stepping off the coach, we were immediately approached by men encouraging us to stay at ...
Split, where there was a 24 hour bakery. Mmmm.
... cafe and had a drink and a croissant. As we came to pay I discovered all my cash was missing, in total about £160! After a lot of discussion we concluded that someone must have come in our cabin on the train when we were sleeping, gone through my bag and just taken the cash. Luckily they left my passport, cards and phone. So I decided not to be miserable about this and we went for a walk along the sea front. It soon became very very hot. We went ...
The Food
... vegetables. Lunch for Croatians might be heavier than what we are used to. Bakeries sell both fresh baked bread and prepared sandwiches and sweets. Speaking of bread, it is delicious. The croatian bread rivals pugiese bread. It is that good. It is varied, tasty, substantial and plentiful. Unlike in Italy, where you sometimes have to beg for bread at meals, here it arrives early and often.
Tonight we will have a croatian cooking ...
Two Archeology Museums
... so I can still blame the book for some unnecessary walking. It also let me down on the location of the restaurant I chose for lunch. It was just a block or two off, but that's way too far when dealing with windy, dead-ending, medieval back streets. I couldn't find the restaurant on my first try, but the guidebook did list a website for the restaurant, and I was able to get a correct map from there.
The restaurant was called Macrovega. It was a vegetarian/organic ...


