Accademia Grande Venice
Fondamenta Bragadin, 622 Venice, Veneto, 30123, Italy
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Island Hopping in Venice
... glass displays of art which are quite neat.
Burano is further out than Murano and it takes nearly a half hour on the vaporetti to get there. The waterbus seems to be moving at an excruciatingly slow speed as it's only 6 or 8 km from Murano. Once you arrive, there's no mistaking which direction to head as shops welcome you as soon as you step off. Focus and move through the first street and you'll really get into the bright colored houses. ...
Venice Wandering
... It basically is like the squid ink paella I had in Barcelona, but its cuttlefish ink and spaghetti. As it was getting dark and our streets get quiet, it seemed best to get it to go and eat at the hostel. Not as delicious as the paella but hey, at least I've tried it. Going back after, I wandered down different streets to get back to the Rialto. The neat thing about Venice is that if you have a good sense of direction, you'll generally be able to find your way. Just be open ...
Venice to see Famiglia
... our trip to Venice…we had managed to organise a night in Venice with Zio Mario and Zia Maura and hopefully with Alice…it was originally going to be a day trip…up for lunch and then back to Lucca in the evening. Zio Mario asked us to stay for 3 nights which would have been fantastic but we just couldn’t be in Venice that long. We compromised with staying the night. We were very spoilt with Zio and Zia having organised the hotel for us and generously paying for it ...
Day 5 - Venice
... Few photos taken at the Market place – Below is the one taken near the Pepper shop
We visited a future museum that had some very cool exhibits. Uros Island is one of the exhibits by Grimanesa Amoros from peru who lived on the coast of Peru and always loved the beauty of ocean. This island is inspired by the islands of lake Titcaca located southeast of Peru. They are floating islets made out of ...
Getting Lost in Venice
... Things We Should Do in Italy" list:
1) Eat two scoops of gelato daily.
Apparently this is pretty easy to do wherever you are in Italy, so there will be no excuses for not accomplishing this task. And of course the Goslings are ice-cream addicts so it won't be hard for us. Italian gelato is made from milk, not cream, so it's a lot less fattening than you think (well we're telling ourselves this!). And with all ...


