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Travel Blogs from Kihei
... d'Hawaï en s'inspirant de légendes et de faits historiques. On sent l'influence des prestations du Cirque du Soleil, surtout avec orchestre varié et chanteurs mis en lumière au balcon. On passe un très bon moment culturel en famille.
Demain on fait une petite virée des plages d'apnée en am et du surf en pm.
Ce sera le dernier jour sur Maui. Départ pour Big Island mercredi midi.
... oder dem Pilatus ist er’s bestimmt auch. Der Vorteil am fruehen Aufstehen war, dass wir danach genuegend Zeit hatten eine 20km lange Wanderung durch den Vulkankrater zu unternehmen. Muxmaeuschenstil wars in dieser bizarren, kargen Wuestenlandschaft. Da wir nur wenig Wasservorrat dabeihatten, liefen wir die meiste Zeit mit gschlossenem Mund. Omaner haben mir mal erzaehlt, dass dies in der Wueste nuetzen soll, damit das kostbare Wasser nicht durch die ...
... it, Rhys was in the water and loving it!!!! He can't help himself...........he loves it. Lucky we took some towels. He got dunked, and flipped by a little wave and was straight back up. We told him he went to deep and his reply was "but why are those other people out there?", sorry sweetie but those people are MUCH bigger than you!!!! He was straight back in........we had to drag him out. Rylee was busy taking photos of everyone and everything!
We were back in the ...
... includes a non-paved portion. Although people do it, it is questionable with a rental car. I read somewhere that the community of Hana is nothing notable in itself, so our thought was to make the most of the drive. While we may have missed more beautiful views by not doing the last portion of the trip, we had no regrets.
Dare I say that Maui has the most beautiful drive in the world as well as the most beautiful beach?
... 8217;t get Vlad to go back just on that point alone.
Used to be better when it was run by Chef David Paul. Now it’s owned by someone else, and I have to say it’s not up to former standard. It has a pedestrian menu, the only imaginative part of which are the holdovers from the David Paul days, and I’m not sure the sauces are as good as before either. The ...