Parador de Baiona
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Travel Blogs from Baiona
... by the people I meet, which is why I like Vigo. I shared time with interesting people who opened their life to me a little, getting below the surface I discovered, a bagpipe player, a cafe racer, an Argentinian who happily shared the joke when I explained that we (the English) have a little place down there too. I learnt about personal difficulties in life and what motivates people to keep moving forward. I made genuine friends here, I like ...
... similar prices--we were running low on Euros at this point though and I probably wouldn't have bought anything that I didn't HAVE to have.
Back to the ship for relaxation time again! Went to the Motown show tonight, which was pretty good.
Then, to dinner. For starters, we both had smoked chicken salad, which was terrible. The chicken was ok, but you could barely tell because there was a green peppercorn sauce. Turns out we both hate green ...
... Then, corned beef hash. Strange, I know. Couldn't help it.
We decide to spend some time on the deck reading, but weren't there long before it became too cold and drizzly to stay out. So, we moved inside.
Graeme has booked himself a full body massage for 3.45. I will entertain myself for that hour and 15 minutes!
I decided to have a nap. Glorious.
Tonight is a formal night and we have a Beatles show to attend at ...
... rising above the main altar. The pilgrims are allowed to kiss the saint's mantle via a narrow passage behind the altar, hence the queue. We didn't fancy queuing so didn't see the statue or do any kissing.
We headed back to Ruby and drove south to a campsite at Paxarina. I had read that campsites near the sea tend to have very small pitches. I can confirm that this is true. Our site has a beautiful sea view so it's worth the cramped conditions.
... herbs and spices receipe and neither will the chef of this restaurant. That may be a blessing in disguise. That aside they were very tasty sausages although road-kill looks more appetising.
We also asked the waiter for a little oil to dip the bread into but this request was met by a negative shaking of his head. To overcome the language barrier we used Google translator on the iPad. We showed the waiter ...