Chateau de Kerlarec
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Needless to say we had a thick head from the night before. We tipped out the Ibis at 12md and went to the Quentels to say goodbye.
They really are a lovely family. It is such a privilege to know them. As usual Isobel loaded us with crepes, jam and coffee.
... Gaulle in some variation, Avenue, Rue, Boulevard.
It got to the point where I thought, "Have I hit a time lapse, I'm sure I've done this before".
Like Scoody Doo running down the corridor - plant, clock, picture, plant, clock, picture... Ground Hog Day on steroids.
Eventually we passed Vannes and went further inland away from the De Gaulle fan club. I needed a ...
... Starters was some sort of salami and Breton pate with cornichons. Then we had some fried rice with ham, peas, mushrooms and onions and green lettuce. More cheese and coffee washed down with more wine.The cous-cous baby still refuses to go away however.
Annie takes us back to the hotel at 11pm, completely podged and extremely mellowed.
Food eaten: 3 ...
... Quimperle where she duly picks us up at 7pm to go back for supper.As usual they have the knack of turning something simple into a culinary extravaganza.Kick off with aperitifs - Ricard for me n Will.
Starters is Coquilles St Jacques, main course is really tender pork, French fries and some sort of carrot stew, viennetta for pudding followed by bread n cheese. All lovingly washed down with 3 different bottles of wine.Then out comes Li-Li's home made hooch with a pear in the ...
... furry edges of its tongue, like when they stick their tongues out at you over a farmer's gate and it's covered in crud. I would have took a picture but I had all on not boffing and if I had posted it one of you lot would have sent it viral and then some Animal Rights nutter would be sending me death threats.
PS When we got to Annie's later I asked her mum what 'gesier' was - Chicken Gizzards!!! and she said it was disgusting. Ugh double ...