Chateau de Kerlarec
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Our Penultimate Day in Brittany
We took Joyce and Bill to the train station this morning for their journey to London and then home to Halifax. We had one last petit dejeuner together at the station. Their train was a TGV fast trail to Lille, France to connect with the Eurostar for London.
Later Steven and I drive to Lorient in the Morbihan Department of Brittany to look around the port. I had read about the massive submarine pens the Nazis had ...
... for Bill and me, and Joyce and Steven had foie gras. Desserts were chocolate fondant and hazelnut chocolate pastry. It was absolutely delicious.
Tomorrow is the last day that we can share with Bill and Joyce before the leave for Halifax on Sunday.
Again, I do not gave enough wifi strength to send photos. I will catch up later. Sorry!
For now,All the bestChuck
... 8217;t put my book down, so good. Christopher napped then jumped into the hot tub. I swam a bit then also jumped into the hot tub. SO relaxing.
After our rest poolside (in the shade) we went to the gym. We both did some cardio and lifted a bit and now back in the room showered and all clean and ready for our dinner reservations at Jacques. SO LOOKING FORWARD!!! Jim & Vicky were singing its praises so, we can’t ...
... between 4000 and 2000 B.C. The consist of three groups arranged in patterns of 10 to 13 rows. From there we drove to Vannes. There is an old walled city around the very old Cathedral. There is a maze of old streets and timbered and gabled houses.We were lucky to be there on market day. Had my last crepe for lunch love ...
... at the Best Western at Auray. It was the best accommodation we have had so far. The amazing thing about the coast and their harbours is that there are so many yachts moored. The coastline was totally different to.what I imaged it to be. Most of the inland areas are rural farming and crops and lovely rolling hills and green ...