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Travel Blogs from Albaret-Sainte-Marie
We left Arles fairly early to set off up to the Cevennes. We did a trip along the Cevennes cornice from St-Jean-du-Gard when we stayed at Crespian with the caravan and then visited Mt Aigoual and back down the Herault valley.
This time we planned to go right up through, almost to the Tarn.but first we had to get ...
... basic French gite. Madam made a very lovely dinner of garden potage, garden salad, zucchini stuffed with meats, cheese plate and finally creamed rice with berries and some sort of alcohol ..... Stuffed, this time with food we staggered to bed, and as usual in a state of hysterics because Helen made us all giggle like school children and we are now all over sixty....when will we ever grow ...
... bar was a tattooed version of our friend Louis jones...fresh from London, (thirty years ago) and interpreted for me with the barman whose bar, was I fact part of the same family chain of hotels and after some toing and froing put all four of us in his car and drove us up the hill to our hotel...thank goodness because non of us could walk..... Lovely hotel During dinner terry and I decided that we in fact were not going to walk ...
... t even make it up the stairs to our room without first sitting down to a huge beer and some recovery time....exhausted.... We had dinner in the hotel which none of us could eat, not because it wasn't nice it was actually delicious however we were all so tired we left our main course virtually untouched and staggered to bed at 8:30.. Lights out. Alarm set for ...
... it consisted of 1. Potage - vegetable soup..with French bread 2 home made charcuterie - pork taurine , and farm made salami with French bread 2 lettuce salad with delicious dressing 4 veal casserole with jus 5 tiny green beans in garlic 6 cheese selection of about eight different varieties 7 dessert which was like a prune bread and butter pudding Now please explain to me why French women don't get ...