Chateau De Jaulny
Travel Blogs from Jaulny
La Famille à rue d'Auxonne
... Alas, I am not like my organized relatives, I figured the train station wasn't THAT big. Wrong, yet again.
Hubert and Natalie found me, and during my stay with them they spoiled me with yummy food and shopping in downtown Metz. Friday we had lunch at the Centre Pompidou and then saw 2 artsy-fartsy exhibitions that I really enjoyed. I couldn't tell you the artists' names or the purpose of these shows, but it was a new experience that I probably will ...
Visite de Nancy
... Jean Lamour: cet homme etait un feronié d'art et c'est lui qui a fabriqué les dorures a la place Stanislas Leszczynski. (Il a fait les balcons, les grilles des fontaines et des lampadaires.) Salade de poulet au curry et pommes vertes pour moi. Enfin quelque chose de plus leger, lol. Jean_Luc mange l'andouille du Val D'ajol +pommes de terre( qui etonnament etait tres bon) et Marie-Rose les noix de ...
Liverdun, j'arrive!!!
... qu'en Lorraine! Nous revenons par la suite a Liverdun pour le souper. Marie-Rose nous prepare une bonne quiche Lorraine. Je goute a beaucoup de bouffe typique de la Liverdun et des environs : les madeleines de Liverdun, les mirabelles, paté de foie aux mirabelles, vin du domaine Lelievre et aussi un apero a la liqueur de mirabelles. Je goute a un super fromage; la Concoillotte (qui provient du Jura). Avec tout ca et plusieurs ...
Making a Start in Metz
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Food & Drink & Hookah
The Marche Couvert is probably the best place to see & try local cuisine. There, we tried the famous Quiche Lorraine and purchased goat cheese for our next train. The quiche was so satisfying that we had it for lunch the following day at Chez Gregoire, a nearby restaurant.
Otherwise, we mainly consumed specialties from other cultures. We dined at Italian restaurants (of which ...
Verdun
... and best of all, cantaloupes! The cantaloupes here taste infinitely better than anything we’ve ever gotten in Canada. On the way to Verdun we also stopped at a road side fruit stand to pick up "mirabelles", which are a specialty of the region. We’re not quite sure what the English name for this fruit is but it seems to be some sort of yellow colored plum (tastes like a plum and has a similar pit in the centre). On the way into Verdun, we ...
TripAdvisor Reviews Chateau De Jaulny
