Castel d'Arno
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Travel Blogs from Perugia
Rain, Sleet, Snow, Fog
... late which would cause us to miss our connection. We did miss it and then missed the following train to Perugia as well. [There was a 3 car train on the track but at a distance form the station for at least 30 minutes and there was not a soul inside. I kept thinking that if our train was coming on that track, the train was going to have to move so we could take our train. At the exact time the train was to depart, I went to the window to ask about it. The worker ...
Leaving Assisi
... more than ample, but most of all it has been the feel of the place we have loved, to use an Australianism from our iconic movie,The Castle, 'the vibe'. Assisi changes every day. Wherever you look there is something else beautiful and captivating. There is an intangible quality that makes a stay not just enjoyable, but incredibly memorable and makes you want to return. I haven't left yet ...
Last day in Assisi
... you have gone all the way to a church like Santa Maria the doors will be closed for siesta no matter what. So we were in the church, which is apparently the tenth largest church building on the planet, listening to an audio commentary when a staff member told us we had to leave as they were closing up. We had just sighted the Portincula and were about to go and have a closer look but had to vacate in a hurry. The church was closed until 2.30 and we ...
Visit to San Damiano
... in front of which he was praying. The actual crucifix is now in the grand Santa Chiara basilica, but there is a very new looking replica at San Damiano. Like St Stephano's we felt this place had a presence and power that the larger shrines to St Francis lack. While the original small church is overshadowed by all the other buildings that have been built around and over it to celebrate its significance the original building is still intact. We sat for quite ...
Visite de Perugia
... l ultima cena d Andrea del Castagno Question de Thérèse)..
Bref un bon repos à l' hotel Perusia avant la trattoria du soir (indiquée à Didier par une autre pérousienne assez avenante nous a-t-on dit) et ses spécialités dont la polenta grise faite avec de la farine de petits pois(?) et la journée s achève avec un espoir de longue nuit puisque ,comme en France ,et ceci depuis 1998 pour tous les pays européens ,nous passons à l heure d ...
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