Totem RV & Trailer Park

Address: 2421 N Nyhus, Westport, Washington, 98595, United States | Campground
 
Searching for availability...
*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
   

TripAdvisor Reviews Totem RV & Trailer Park Westport

2.50 of 5 stars Fair
 

Travel Blogs from Westport

Reaching the Pacific

A travel blog entry by steveandange on Oct 09, 2014

1 comment, 7 photos

Decision to take the coastal route to Raymond was made at breakfast. Helpful guest informed us of the hills and lack of any shoulder on the more direct route - this was enough to swing it. And what a great decision it was. The route was beautifully flat and the 53 miles seemed much easier than our shorter, hillier jaunts. Westport - laid in the sunshine by the marina with ...

We did it! Atlantic to Pacific!

A travel blog entry by travelingtails on Sep 24, 2014

5 photos

We started our trip from Mayport NAS to on the Atlantic Ocean and arrived today September 24th to the Town of Wesport WA on the Pacific Ocean. There are few words to express my feelings at the achievement of my lifelong dream. The roar of the ocean can be heard at our campsite, the sun is shining and I am sitting in front of the campfire. ...

Fishing, Fishing, Fishing

A travel blog entry by joec404 on Sep 01, 2014

9 photos

Westport is sure active, busy, picturesque, perfectly situated, and a lot of fun to be at. We were impressed with the TONS of fish being unloaded by boats, three or four, sometimes five full up to the gunnels with what looked like tuna. We were told it all goes to Japan. What? Let them catch their own stinking fish, dang it.

They have ...

Monterrey Smoked Salmon

A travel blog entry by loviesquared on Aug 09, 2014

1 photo

Ingredients

  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 2 cups soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 2 tablespoons vinegar
  • 2 teaspoons garlic powder
  • A few drops of Tabasco sauce
  • Salmon ...

Smoked Scallops with Heirloom Tomato Panzanella

A travel blog entry by loviesquared on Aug 08, 2014

2 photos

... li>

  • 1 tablespoon shallot finely chopped
  • 2 tablespoons good quality extra virgin olive oil
  • 1 tablespoons red wine vinegar or champagne vinegar
  • Salt and pepper to taste (use medium ground sea salt and fresh ground pepper)
  • 1⁄2 cup cubed sourdough bread croutons approximately 1⁄2” square lightly toasted (do not over toast, semi-soft texture is important)
  • Preparation
    Combine all the ingredients ...