TipiTrek @ Skyland Ranch
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- Free High-Speed Internet
- Continental Breakfast
- Room service
- Wheelchair accessibility
- Free parking
- Pets allowed
Travel Blogs from Gold Bar
Saturday, September 12, 2015. PCT day146. Miles 2432.7-2457.32. (25 miles). Today was arduous. 25 miles i hiked today, with 7000 feet of climbing and 6750ft of descent. It was definitely a roller coaster ride. I hereby rename this state Washintense. My feet hurt. I was moving fast today. Did the 25 miles in 11 hours flat, and that included a one hour lunch break. Despite the physical intensity of today's terrain, the trail at ...
... and there is a mutual respect amongst one another. We are the only people that can understand what each other have gone through.
The road has been winding and many times felt pointless, but i am stronger than i have ever been. Mentally i can seem to cope with any difficulty ahead, and physically no mountain seems like a tough climb.
5 days left
... they manually hauled water up from the river in 5 gallon cans. It was a private home and garden for entertaining and enjoying and eventually was passed down to the county. It is amazingly well sculpted, like a washington state version of an asian garden almost. We spent over an hour wandering around taking pics of the plants and bugs. From there we went back west across the Central Cascades, towards Seattle. Our first stop was ...
... the New York ones, we were over the moon with these ones. The price of these pies $3.50, bargain.
Finding the shop, the four of us sat down and consumed one each (well Tom did have two) and then purchased four frozen pies each to take with us.
We were able to enter Canada with our pies still in the refrigerator. We won't give the American Border Officers a chance to take these off us when we return, they will ...
... really didn't want to spend too much time with John and Phil, they really are making it difficult for us. I had a lovely cocktail even though I had a spilling headache and not feeling all that well. John and I were back to talking and I feel we have gotten over the initial hump. The cocktail I had was a Strawberry Basil Ballisimo, vodka strawberry, basil infused and ice. Very ...