The Reserve On Eagle Creek
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TripAdvisor Reviews The Reserve On Eagle Creek Smithville
Travel Blogs from Smithville
... leaving just the policy number page safe in my bag. After about an hour we managed get the fire going but not good enough to cook on. BBQ turned into pan fried sausages and burgers, mild success due to sausages needing more time due to being undercooked. (Don't call me chef). The day ended with game of baseball, good fun had but very tiring( haven't had exercise for 2 weeks). Small bat plus tennis ball made ...
... Scenic Drive” and drove about 30 miles into Oklahoma; it was a beautiful drive with plenty of scenic overlooks of the valley. For dinner we met Sue & Al’s son “A. J.” and his significant other “Michelle” at the Mexican restaurant, and after dinner we all went back to the house, for an evening of laughs.
... Iron” for a very
good meal. When we emerged from the restaurant it was raining heavily, and it continued to rain all afternoon and late into the night. It rained a total of 7 inches today, and the creek in back of their Sue & Al’s home rose several feet, flooding the lower part of their property.
... and Debbie Crabtree are now the modern day conductors of the Southern Belle and have a first rate crew aboard. Debbie and her son Danny do most of the cooking in the kitchen, as the waitresses cook up impeccable service for the customers while sporting their striped railroader hats and bandanas.
Although no longer riding the rails, this iron southern beauty may appear to rest as lazily as Scarlett O’Hara on a fainting couch in the southern summer heat, ...
... Landon is the reason I started the business. I was making the cakes for his birthday and everyone kept telling me that I needed to start doing it as a business.“
Sarah reveals, “After I graduated from college with my second degree and couldn’t get a job, I decided to do what I was good at and that was food." She holds degrees in both Accounting and a Bachelor’s Degree in Technology, ...