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TravelPod Member ReviewsIndianapolis KOA Greenfield
Grand terrain, feu permis, propre, 'a proximit/ d<Indianapolis
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Travel Blogs from Greenfield
I realized earlier this week that Chef Gordon Ramsay has restaurants in London. I immediately looked at locations and reviews for all of them and let Megan know we have to try one while we're in town. Based on his high level of standards I am expecting an amazing meal! Food is one thing I have not given much thought to yet and I expect that most of our meals will be spontaneous based on what we see nearby at the time. I'm not sure if leaving it all ...
... purchases I have made in my adult life, especially one that is non-refundable! But I have always been a big believer in paying more for memories that I will always have. After we were booked and my blood pressure returned to normal, I checked out several travel guide books from the local library on each of the cities we are going to. Which, by the way, are: <b>London, Paris, Rome, Florence and Venice.</b> I had already done a lot ...
... will coincide correctly with that of New York upon our arrival. I played the Evening Trivia contest with John and Kathy and then headed to dinner. Five of us went to the evening program in the Royal Court Theatre featuring the Royal Cunard Singers and Dancers in a program called Apassionata. We were all a bit disappointed in the production. From there we went to G32 which features a live DJ, ordered a few drinks and then retired for the evening.
I awoke Saturday to ...
... to chat, but what a lovely lady indeed! I'm so glad to have gotten the chance to get to know her some and I hope this carries over as well.
I'll be making Taco soup when I get home! .....if I could just remember what was all in it ;-)
Stayed at Sara's house on Thursday the 13th and met her awesome family. For a couple of people that say they are introverts, we sure can talk when it's just us. LOL It's funny just how many of us I'm meeting. We are good with one or two people which is just how I like it. Groups are scary.
Sara made these amazing pork ...