Fare Ie
Travel Blogs from Huahine
3 jours à Huahine
... d'associations de parents d'élèves et de parents d'étudiants en métropole nous fait partager son expérience. Leurs 7 enfants ont poursuivi leurs études supérieures en France, 3 y sont encore étudiants et 1 est installée à Lille avec un "chti" où elle travaille et attend son 1er enfant. Nous aurons beaucoup à raconter au retour ! Parmi les autres amoureux de l'île on ne ...
Décollage pour Huahine
... et les pastèques sur les motus.On y exploite le coprah et on y pratique la pêche.Je loge dans une hotel en bord de mer avec un bon prix,car pour le prix d'une chambre j'ai droit en plus à une voiture.Je suis tout seul à la pension et je mange avec le proprio.La pension est original et le sol est fait de corail.
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...the real polynesian life ...
... Poisson Cru is sort of the French Polynesian national dish. Although it literally means "raw fish" in French, ithe dish itself is less daring and incredibly tasty - as we knew from the Tahitian market. Actually, small chunks of fresh fish are first marinated in lemon juice. Through the marination process the fish 'cooks' on the curred outside but remains raw inside. The fish is mixed with fresh vegetables and lastly doused in coconut milk. Knowing that, and ...
You Can't Stop the Music
... the reef, where we found some beautiful shells. Bruce even snorkeled near a surf break, in some pretty strong currents, looking for some new gems and sea life.
After several days, we decided to make a run ...
Back to Raiatea / Pearl Farm & Ile Taoru
... br>
We were dropped off to the boat at 2.45pm and we dropped the mooring straight away and headed to the main wharf in Uturoa. We purchased another 5lt of dinghy fuel and I ran to the supermarket across the road & bought some steak, fish & veg for the next few nights. The supplies must have come in as I spotted Broccoli, Zucchini & other vegetables that don’t grow here that looked fresher than those I get here in Airlie Beach! Back to the boat and we ...