Camping Estancia El Carmen
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Travel Blogs from Santa Teresita
... the shop picked them up from our Hotel the next day after we were unable to use them due to rain, wind, rain and some very strong wind.
After a while the local work force got to recognise the local (stand out like a sore thumb) British people and two days before leaving other humans arrived! Nic found a quality cake shop where we were at our British best.
These days were for chilling as we had had our fill of buses and ...
... arrived in a remis (taxi) that then took us over to Los Troncos for another night of Parilla. Day 4 (Sunday) -Ed departed in the morning for Buenos Aires to be back in time to catch a flight to Barcelona for Mobile World Congress that evening. Fer, Paty and I decided to rent a parador and spend the day relaxing on the beach. The waves were huge and it was cool and windy. We had lunch at the restaurant where we rented the parador, Mirasoles ...
Off the back packer trail - the Pampas: We decided to see the Atlantic coast and the pampas south of BA - grass, cows, fences, a few trees, and lagoons. The pampas are the vast areas of flat grass lands that make up the majority of the Argentine countryside. There really isn't much else to see out in these ares, so the guide books don't spend much time on them. A person is much more likely to see Argentine tourists ...
... a brownie cake, which we had also seen on some restaurant menus. It’s a brownie base with a thin layer of dulce de leche on top, then covered in meringue. Dulce de Leche is a thick caramel sauce or Nestle condensed milk mixed with butter and sugar. We found it in all things sweet in Argentina, it was almost like a subsititute for cream. The flan we had for dessert at the roadside restaurant today was accommanied by dulce de leche rather than cream. Fortunately Kelly likes ...
... This ensures the cows have enough grass to only eat off the land without needing anything else to make them big.
In Mar de Plata we spotted sea lions and walked around the docks. It reminded us of Whistable in England, without the Sea Lions and with better sea food. We ate fresh langostinos (lagoustines) from one of the fisherman on the dock and sampled anchoas (anchovies). Graciela and Jose Luis bought anchoas and boquerones from a shop at the ...
- Swimming pool
- Free High-Speed Internet
- Free parking
- Pets allowed