Camping Estancia El Carmen
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- Swimming pool
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Hernan Goni of Seriema Nature Tours picked us up at 8:00 a.m. on Tuesday morning, Feb. 24. He has a nice new vehicle, a Toyota Hilux with an enclosed rear canopy. Soon after we drove away from the hotel he realized he forgot his phone at his brother-in-law's home which is in a suburb of BA in the opposite direction of which we were heading. So we had another city tour and after 2 hours we were finally on the road to San Clemente del Tuyu which is located about 250 klm SE of ...
So this was our downtime to chill before our big trek through Peru, Bolivia, Argentina and Chile.
We were so lucky that we got to spend this time in a two bed apartment to ourselves, thanks to our parents. We were visiting off season so to say the hotel was empty would be an understatement.
By week 2 we were still the only residents in the Hotel. It was starting to getting lonely now,like being in one of those films where the ...
... arrived in a remis (taxi) that then took us over to Los Troncos for another night of Parilla. Day 4 (Sunday) -Ed departed in the morning for Buenos Aires to be back in time to catch a flight to Barcelona for Mobile World Congress that evening. Fer, Paty and I decided to rent a parador and spend the day relaxing on the beach. The waves were huge and it was cool and windy. We had lunch at the restaurant where we rented the parador, Mirasoles ...
... areas rather than the international set. After we caught up with the bus outside of Iguazu, we continued on overnight into the main bus terminal in Buenas Aires. From there we caught a bus to a town named Mar de Ajo about 120 miles South of BA on the coast. There are a series of little towns along the coast in this area. Most of them saw their glory days in the '60s and '70s and are now somewhat seedy. Newer ...
... a brownie cake, which we had also seen on some restaurant menus. It’s a brownie base with a thin layer of dulce de leche on top, then covered in meringue. Dulce de Leche is a thick caramel sauce or Nestle condensed milk mixed with butter and sugar. We found it in all things sweet in Argentina, it was almost like a subsititute for cream. The flan we had for dessert at the roadside restaurant today was accommanied by dulce de leche rather than cream. Fortunately Kelly likes ...