Edgewater Resort and RV Park
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TripAdvisor Reviews Edgewater Resort and RV Park Kelseyville
Travel Blogs from Kelseyville
... walking stick, but alas, no luck! But we had fun rummaging through the piles of sun bleached wood – it was so interesting! Side note – a majority of the small businesses we saw along the road were selling beautiful drift wood carvings…whales, bears, pelicans – they are fantastic. Too bad we did not have enough room in our car/trailer for a giant beach wood sculpture…that would have been nice in the front yard!! Now on to Point Reyes, ...
... about a
few places that we should not miss. We found a Wal-Mart and went in to
pick up a few things. As we walked through one of the isles we came across the wine
section. Well, wine here starts at $1.97 per bottle for most California wines and a 4L jug of Julio Gallo is only $8.99. We don't know how good these wines are but we can’t make it for that back in NS.
Then it was back to Star and our winery for the night. After supper we ...
... We spent the weekend of November 6-7 at the Wine Road Food & Wine event with a group of friends - it's one of our all time favorites events and we planned our return to California around it! We've spent the week since 'drying' out!
I did celebrate my 48th birthday yesterday and chose to spend the whole weekend doing so!! We did a couple of fantastic roadtrips and the weather could not ...
... in almost as long as me ;) I got the last shower. Then Mercedes, Anne and I sat on the bed and talked a while. They are going together to the same farm I am going to next, but about a week later.
I am still up at 3:30 because I'll be waking up in no time and I'll really miss this WWOOFing experience. I spoiled her as hard as the work can be. (My right hand is still strained.) I'm the last one up, so tired though. Good night. Fresno tomorrow night!
... all morning. We all got to know Eric a tad better. We made a fire. They played some music. We cleaned the house a bit. We played some cards. Jen was able to clean out the fridge a bit and put together a great lunch. We had Holly's chicken soup, I helped with the green salad and Jen made this hot dog, sauerkraut, eggplant dish.
Around 2:00 we went out to the winery with the intention to bottle some wine. We tasted three Le Vin wines and Eric asked us all to critique. He ...