Becks Lake Fish Camp
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Travel Blogs from Pensacola
... here! It is amazing! It's an Irish pub. Cool atmosphere, big portions. After dinner, Riley showed us the sights around town and took us to Pensacola Beach. We didn't stay out late because Evan and I want to get up early and head out. But it was nice to visit with a good friend before we left.
Miles travelled: 279
Hours on the road: 4.5
Total miles: 279
Total hours: ...
Despite our abysmal trip through Alligator Alley we had a lovely drive as we headed north out of Florida. Once on the gulf coast Lew and I decided to stop at Siesta Key. The key is proudly adorned with signs proclaiming it the #1 Beach in the USA. It was quite beautiful, but none of the beaches were dog friendly. That leaves it's rankings far below the #1 ranking it boasts, but I'll post photos and allow you to decide for yourself.
After an interminable ...
Happy 4th of July!
We had a great time at Pensacola Beach! We got there at 9:45am and stayed until 3pm and even with a easy up shade, rash guard wearing and 3+ sunscreen applications we all got sunburn! But it was great, the sand was white, the water was clear and great temp, good/calm conditions and everyone could walk out a ways without it being too deep. We ...
... was anything but enjoyable with toddlers surrounding our row. We dreaded the 6 hour layover in Miami, but the time went by rather quickly. We had initially thought that we would venture out of the airport and kill some time shopping, but after an hour and a half getting through customs and passport checks and a sudden rainstorm, we decided to explore what turned out to be a ...
... and quite interesting offerings. We started with "Soul Rolls," which were eggrolls stuffed with chicken and collard greens, fried in the wrappers, and served with Peach Chutney, Wasabi Creme, and Brown Sugar Pecan Creole Mustard. These were outstanding. After that, I had fish enchiladas. They change the fish every day depending on what is fresh, and today it was Mahi-Mahi. That's roasted in the ...