Hotel dei Coloniali
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... 20 metres into the sea and still stand without any problem.
So we stayed there for a while, took some dives in the nice water and enjoyed the relaxed life.
After that we went back to our home and further on to visit Noto (the other street) and found a very nice restaurant. Lots of locals, lots of different dishes from what we used to have and a nice atmosphere.
With that our journey in Noto is over, tomorrow we leave for the north eastern part...
Tuesday, July 28, 2015
Today we woke up early to get to Syracuse which is on the Eastern side of the Island. We left our little house early to end up in the middle of a traffic jam close to Syracuse. Despite the traffic we reached a parking spot close to the archeological park an dropped the car there. Temperature was rising already substantially. Although our parking was a good one, it was on the ...
Monday, July 27, 2015
As we are just past the middle of our trip and staying in this place for 4 nights, the plan was to clean out the dirty cloths and do a day of washing. White things went well and things were done in a minimum of time and given the weather dry in a few hours. Colored wash was a different story, all went into the machine, but the machine would never go to the end of ...
Sunday, July 26, 2015.
Typing the blog on the right day, but not sure when we can publish as there is a problem with the internet here in our new home.
Indeed, from Agrigento we moved to the South-Eastern part of the Island in a place close to Noto. This area is famous for it baroc cities. There is Ragusa and Modica, two famous baroc cities that are both containing an 'old' part and a ‘new’ part. The story is ...
... This evening, we decided to head out to try our luck with the local cuisine at a well-reviewed restaurant. With a fresh and fruity white wine, we sampled fantastic mussels with olive oil and capers. We relished in a dish of tender octopus salad. For our main courses, I enjoyed Rigatoni alla Norma, pasta with a rich tomato sauce, topped with fried eggplant, fresh basil and salted ricotta, while Mario enjoyed the catch of the day, grilled, and ...