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- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
Photos of Hotel Salvia
TripAdvisor Reviews Hotel Salvia Soller
Travel Blogs from Soller
... buckets of water from the tiled floors upstairs and the garden now has herbs, tomatoes, aubergine and a calabacin alongside the neatly tied up and weeded habbas. It felt wonderful to select and plant veg from the market last Saturday, but Seb was cautious not to plant too much as water becomes scarce here in the summer. I strolled round town yesterday....quietly enjoying exploring. It's very different ...
We've just celebrated Easter, with a fast amount of food! Three things seem important here. Gigantic platters of lamb, thick walled pastries and family. I was lucky enough to be invited to join my friend Seb's family. He's the youngest of seven children most of whom were able to join us yesterday and we all squeezed around a big table for fried offal, mixed with artichokes, broad beans and red pepper. That was washed down with red wine. But brace ...
... in the Olive press, a chapel in a cupboard and a hidden kitchen. Untouched, unvisited and preserved in the past. Beautiful. The train swept East to Sineu and cheery Pat kindly met me and we bobbed out to the 'ut. In progress for the last 10 years the old cottage is still evident, with a modern tack on. The interior a cross between ...
... The moves were so ecstatic, physical manifestations of the beat, fast and raw and thankful. Wilder than any dance sessions I've ever experienced. The morning dawned blue and misty. I packed bread and cheese and optimistically my sunnies. Seba had invited me to walk up the Puig to Alaro's famous castle and we abandoned the car on rough ground and strode up the track and onto the cobbled Camino ascending through pine, twisted olives and wild Rosemary. The views from the ...
... again as I probably only understood 30% of the tour guide's description of the palace! It was still a pleasant afternoon, and I nipped back to the pool for a couple of hours, before retiring to my room for the night. I treated myself to room service and went for the specialty eggs with potatoes and chorizo - which was basically sausage, egg and chips when it arrived! Not quite as good as Mum makes, but still pretty good. Now off to revise for my test in the ...