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- Free High-Speed Internet
- Free parking
- Pets allowed
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TripAdvisor Reviews 't Geerwijn Brugge
Travel Blogs from Brugge
The ship sailed through the night to Ghent. In the morning, we took a bus ride to Bruges for a guided tour of the city. Because Bruges was not accessible by water, it was left intact from about 1500 to 1800 and looks much the same today and was not bombed during the war . The last professional hand maker of Bruges lace passed ...
... fact, this piece is most reminiscent of Michelangelo's Pieta in his use of chiaroscuro and the shape of Mary's face. It is thought to be the only work that left Italy during Michelangelo's lifetime.
The sculpture has left Belgium twice; once during the French Revolution and once during WWII.
It is really quite beautiful. The folds in Mary's robe and the detailing of the sculpture are quite remarkable and the faces are exquisite. It is easy ...
... with various toppings on it . There are usually any combination of chocolate, fresh fruits, whipped creak, gelato, etc.
We sat in the square and ate our dessert while enjoying our last evening in Bruges. It was very nice and I would recommend it to anyone.
Tomorrow we have a long drive to Normandy, France. We will be seeing a number of the sites related to D-Day and the Allied Invasion. It should be a very interesting day.
... a pole on the second floor. "That is the only Texas flag you'll see in Bruges!" she said with a chuckle. We hung a left and arrived at the church. People were filing out, and she quickly realized that Mass had just concluded. And then the organ started playing. She actually jumped with excitement, which in turn made me excited. As people filed out, we walked in, taking in the scene to the tune of the hauntingly beautiful organ. When the organ concluded and we were done ...
... pointed out a menu item that was the larger version of the small chicken stuffed pastries she had made at her barbecue Monday. Seeing as I was obsessed with those, I stuck to my guns and got the larger version. Good decisions. It was essentially a flaky pastry in the middle with a creamy chicken and mushroom sauce smothered on top, adorned by french fries and a salad. Yes please. Add that to the peket and it was a great evening with friends and family. Good Decisions :)