Westport Bayside Bed & Breakfast
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- Continental Breakfast
- Free High-Speed Internet
- Room service
- Free parking
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Travel Blogs from Westport
... Cycling along the shoreline, the view through the mist was once again stunning. This was the first time we'd been next to the real Pacific. Legs were getting weary as we approached Raymond, a major logging town and the promised campsite was nowhere to be found, "I think the nearest one is about an hour by car." So motel it was with the hope of reaching a scenic campsite ...
We started our trip from Mayport NAS to on the Atlantic Ocean and arrived today September 24th to the Town of Wesport WA on the Pacific Ocean. There are few words to express my feelings at the achievement of my lifelong dream. The roar of the ocean can be heard at our campsite, the sun is shining and I am sitting in front of the campfire. ...
... ingredients and mix thoroughly. Set portion aside for bastingMarinate the fish overnight in the refrigerator.
Set grill at about 180°.” Smoke the salmon for about 5-8 hours until you like the texture. You can sprinkle the marinade over the fish while it cooks for added flavor and aroma while it ...
... and sea salt in mixing bowl. Set aside. Wash sea scallops thoroughly in cold water. Note: when washing scallops there may be a small muscle on the side of each scallop. Remove this at this time. It is simply done picking with fingers and peeling it off. No knife is necessary. If muscle is not there do not fret. Your fish monger has done the work for you. Set on clean paper towel and let excess water drain off.Start to prepare your smoker. Our method ...
... I went to "Get inspired - Macro Photography"which I really enjoyed and showed me how to use the "close up" button.We also went to the port talk on Honolulu and went to the classical concert with James Meldrum (clarinet) and Maciej Kassak on piano, very good and easy to listen ...