Vineyard Country Inn
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Travel Blogs from Paso Robles
... quesedillas and our signature pudgie pie dessert of banana/chocolate/peanut butter "flauta." The next morning we walked down to the beach from the campsite for the first and only time, so Olson could take a dip in the chilly ocean. He was here for only a few days, and was in the ocean more than Erik and I combined. After his quick dip, it was time to say adios. Our time flew by but it was awesome to see a great friend in the midst of our California travels.
... for a little while, where we passed through Old Spanish mission towns and an abundance of wineries. We were also within 30 mile of James Deans crash site. But on a brighter note we were also in a very renowned (apparently) Pinot Noir region. Mmm yummy! It was becoming hot and thirsty work driving in the Californian sun with the roof down, that when we came across one of the mission towns we pulled off the highway and drove down the main street. It felt like we ...
Well, maybe not a whale of a trip, but for sure a sea lion of a trip! We stopped by a beach that is famous for the numbers of sea lions that nest there. We saw a few large males and a few pups, but the beach was mostly uninhabited. The ground squirrels were out in force, begging scraps from all of the folks who had come to see the sea lions. The day was pleasant, but it was a bit chilly as the sun was beginning to set. We left, drove past San Simeon and the Hearst ...
... by the serene beauty of the Pacific ocean crashing against the behemoth cliffs that make up the route to Big Sur. I look for the flower covered crucifixes that mark the untimely passing of a motorist, but see none along the road, and romantically think that nothing as macabre could happen in a place of such allure. Driving with the confidence of Steve McQueen, I zoom along perilous turns a little above the recommended speed with increasing adrenaline. I pass ...
Sun 10th Junecont.
Near enough bang on time, we arrived into Paso Robles where Alan was waiting for us. After loading the car, Alan drove us back to their house via Brian on the way, where we took the battery out to charge it up over night. At the house we settled into our room and after a sandwich for lunch we had a rest for an hour or so. After a nice snooze, we showered and got ready for one of Alan's creations. We were treated to ravioli lasagne ...
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