Vina Casa Silva
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TravelPod Member ReviewsVina Casa Silva San Fernando
We arrived at around 9pm rather tired and hungry. It is such a shame that there is not a better welcome for late arrivals at Casa Silva. We raided the mini bar (why only a half bottle available) and had a $5 packet of crisps. A small welcome platter with cheese and biscuits would be easy to provide. The night guard had very little information and certainly there's no information in the rooms or public areas. The night guard did not tell us that the clocks were changing in Chile that night. The house is beautiful, the location stunning, the tour charming but the welcome and the lack of information on arrival make it a very quirky place to stay
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Vina Casa Silva San Fernando
Travel Blogs from San Fernando
... to join them at a local Peruvian restaurant just outside of Santa Cruz so we headed off their in a taxi.
The restaurant was called La Casita de Barreales – a lovely relaxed place and very Peruvian! Had a Pisco Sour to kick off, somehow Peruvian Pisco Sours are slightly different to those from Chile (or perhaps it is just me). We had some mixed starters which were almost like Wantons (called Rellenitos “Cholo ...
... very good English, which he studied in Washington for a semester. His family has owned the property for over 30 years, but has since migrated north to the city. Gustavo has been the manager since, continually developing the property to attract more and more visitors, mostly Chileans.
Our room was connected to the tool shed. It had two beds inside and a small bathroom with no hot water. We were content though, due to our lack of sleep and ...
Today was a crazy day.
I woke up at 6:15, went to set up breakfast for 7, served it, talked with Hernen and Pato, the regulars, a bit, cleaned up and then headed to the vineyard to weed. Don Cele told me what to do, and I set about pulling out those pesky molestias for about 3.5 hours. I have the farmer's tan/sunburn to prove it. It was surprisingly relaxing. Mostly because every time I looked up from the ground I realized I was sitting in a vineyard, ...
Well I must be doing something right. I have officially been put in charge of the lodge for a few days. Will and Carolina left me in charge on Friday as a sort of practice and now I am in charge until Wednesday..that means making, serving, and cleaning, bfast, lunch and dinner, cleaning the rooms, bar tending at night, and in my "spare" time from that I get to water all the gardens, weed, ...
Today I went on a hike with Will and here are some photos from it. It was ...