Villa Pardi Lucca
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- Continental Breakfast
- Swimming pool
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
Photos of Villa Pardi Lucca
TripAdvisor Reviews Villa Pardi Lucca
Travel Blogs from Lucca
We went to Lucca yesterday to walk through the old walled village which is full of exquisite little shops and buildings, from deli`s to shoe shops to clothing and a million ice cream shops and coffee shops. As it was my birthday and my fantasy was to do just this, I managed to find beautiful shoes and ate a perfect workers lunch. We walked to the top of the tower of Lucca and looked down at all the ...
... laughs hysterically into the microphone, she can't stop. One of the funniest things I have ever heard at a meeting.
We stand up after the final song and the brothers behind tell us that we now have the meeting for field service straight away. That's a new one for me. It goes for ten minutes, those that need a partner are invited to the front and the meeting finishes with another prayer. Interesting. We have some nice fellowship until about 12.45, are invited ...
... one from Dante's farm and one from the south. It was interesting to taste the difference in the oils due to the different types of olives used and the different growing conditions. After the oil tasting we then had "afternoon tea". This was more like dinner, but as the Italians usually eat dinner pretty late I suppose this counted as afternoon tea. We started with the most delicious soup. It was made with chick peas and silver beet and ...
... and Art Nouveau shop fronts on wide promenades. In this city cars are few and far between. Everyone here rides their bike from rebellious teens, model like ladies, market shopping grandmothers, and little ones.
It’s greatest cultural contribution is Music. As early as AD 787 this city had a “singing school” and produced many musical prodigies such as Luigi Boccherini, the composer that ...
... lunch at Paris Boheme, a lovely small restaurant on Piazza Cittadella...
After introducing ourselves as "amicis de Debra", we were made very welcome by Louis, who owns the restaurant with his partner David, who is the chef.
The food here was superb, one of the best meals we've ...