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TripAdvisor Reviews Victorian Veranda Bonne Terre
Travel Blogs from Bonne Terre
... a very long and difficult uphill bike ride, we made it to the pool just before closing. Whizzing down the pool slide was definitely the highlight of my day. But, my favorite moment, was spending time with Victor at the petroglyphs. We took our time finding all of the shapes and helping each other find the ones that eluded us. Victor was so intrigued, he found shapes, including a long, windy arrow, not shown on the display.
Well we finally arrived home today!! After 65 days we logged 9,217.7 miles, 201.2 hours driving. 7 states, Alaska and 6 in the lower 48, In Canada, 4 provinces and 1 territory. Wow what a journey, many unforgettable sights and new friends made!! But there's no place like home & family. Upon our arrival had a visit from lots of the grand kids and even an uninvited guest, a skunk in our garage, we do live in the woods!! He did depart after a few hours. Well that's about it, THE ...
I've been here for over 6 weeks now and have my 5th lot of campers. It has been an amazing 6 weeks and I've met some interesting characters! My favourite camper so far is a lady I had last week called Debbie. She is 60 years old and one of the loveliest people I've ever met. Spent most ...
... br> two hours in our tent, they’ve learned to laugh again and know that it’s okay
to laugh and be silly. Today we had a lot of smiley, silly kids and it was a
real joy to see that.
As the second show was letting out, the rain started to
fall. John and I walked the fishing dock back to our home and met up with Tom
and Ron, two circus fans who drove 3.5 hours to see our two shows today and who
we had a chance to talk ...
... there at the event. Unfortunately and disappointed Logan only cleared 11 feet. He has cleared 13 in the past. Next year! At the meet we developed a powerful thirst in the hot sun. And as we usually do found brewskis at the Public House brew pub. They offered beer pairings which were interesting and delicious. We had the seasonal lager with asiago cheese and apricot marmalade and dark chocolate salted caramels with a stout. Of course we ...