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Travel Blogs from Pucon
Wed 4th June - Today I got up, had some breakfast and walked down to the bus terminal to check out the bus schedule and prices. I decided to take a shuttle instead. It was only $6000 more and less hassle. There is an artisan market right next to the bus terminal so I looked around and bought a handmade beanie from an old lady. I walked back into town and book into an astronomy tour for that night. I chilled out for the rest of the day and had Chilaen bbq pork for lunch. It tasted ...
... the water millions of years ago, it exploded and cooled. Today we are heading south on a five and a half hour long bus ride to Puerto Varas. On Saturday we will be getting our "Wicked" van and start our drive down to the bottom of Chile and back up Argentina, returning it in Santiago.
My family spent the last four days in Pucón, a super colorful town. For example, we rode a bus to a blue lagoon, the bluest lake I have ever seen. We ...
... we were, as usual, one of the few tourists. It is cheap to eat out (£20 for two including beer and wine) and good. I think the tourists stick to the towns. January is high season in Pucon.
We had been advised by John Bell, Mike’s friend in Santiago, to visit Reserva al Cani. It was not apparently obvious on the map and so we asked at the Tourist Info. Centre in Pucon how we should get there. The directions were rather vague; ...
88;афиях можно увиде
90;ь этот вулка
85; снизу и сверх
Этот клип с верши 85;ы вулка ...
... the risk. We tried the Chilean version of a Pisco Sour at happy hour prices. We both agreed the Peruvians have won the Pisco Sour battle. The restaurant also had a range of delicious cakes and we shared a slice of mud cake. It was so huge we could only get through half and we have no idea how anyone could eat a piece to themselves.
After climbing in the morning and definitely refuelling ourselves in the afternoon and evening on delicious food and drink we slept very well in our ...